{"id":70,"date":"2022-07-05T13:12:50","date_gmt":"2022-07-05T18:12:50","guid":{"rendered":"https:\/\/www.bemidjistate.edu\/offices\/president\/policies\/?page_id=70"},"modified":"2023-03-20T16:24:55","modified_gmt":"2023-03-20T21:24:55","slug":"campus-food-code","status":"publish","type":"page","link":"https:\/\/www.bemidjistate.edu\/offices\/president\/policies\/campus-food-code\/","title":{"rendered":"Campus Food Code"},"content":{"rendered":"

On Jan.1, 2019 changes were implemented to the Minnesota Food Code that affects serving food on campus:<\/p>\n

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  1. Potluck events — The Minnesota Department of Health guidelines for potlucks<\/strong><\/a> includes examples of what would be considered a potluck or an event that would require the use of a licensed facility. To qualify for exemption from the food licensing agreement, none of the food can be prepared, stored or served from within a licensed kitchen.<\/li>\n
  2. For events where food is not being prepared by or in a licensed facility, a consumer advisory placard<\/a><\/strong> is required with the food being served. The advisory should state that the food served was not prepared by or within a licensed facility and attendees participate at their own risk.<\/li>\n
  3. Events that serve raw or undercooked food should refer to the consumer advisory warning<\/a><\/strong> for further information. In those cases, signage is required<\/strong> to alert participants of possible issues.<\/li>\n<\/ol>\n

    More Information<\/h2>\n