{"id":3087,"date":"2025-04-17T15:49:13","date_gmt":"2025-04-17T20:49:13","guid":{"rendered":"https:\/\/www.bemidjistate.edu\/services\/international\/?p=3087"},"modified":"2025-04-18T11:27:13","modified_gmt":"2025-04-18T16:27:13","slug":"bemidji-state-university-celebrates-51st-festival-of-nations","status":"publish","type":"post","link":"https:\/\/www.bemidjistate.edu\/services\/international\/2025\/04\/17\/bemidji-state-university-celebrates-51st-festival-of-nations\/","title":{"rendered":"91̽»¨ Celebrates 51st Festival of Nations"},"content":{"rendered":"
The Beaux Arts Ballroom at 91̽»¨’s Hobson Memorial Union was filled with music, laughter, and the aroma of spices from around the world on April 6, as the University hosted its 51st annual Festival of Nations.<\/span><\/p>\n The long-running event, organized by BSU’s International Student Organization (ISO), brought together students, scholars and community members for a vibrant celebration of global cultures through food, music, art and conversation.<\/p>\n More than 30 traditional dishes representing five continents were served and shared among attendees, each plate a reflection of home, heritage, and hospitality. For many, the festival was a chance to reconnect with familiar flavors or try something new\u2014served up by the people who call those cultures their own. International students and visiting scholars spent weeks gathering ingredients, practicing performances, and perfecting their recipes.<\/p>\n Among those who contributed were six visiting scholars from Jishou University and Huaihua University in Hunan, China: He Zhimin, Shang Zhaokui, Tan Yi, Guo Jianfei, Feng Tao, and Li Wenjia. Together, they formed a culinary team led by Head Chef He Zhimin, who often cooks for students during field study trips in China. The team prepared a trio of traditional Chinese dishes: hand-shredded chicken, braised pork belly, and egg-wrapped pork rolls. The latter, HE shared, was a childhood favorite, reserved for special occasions. Now, he prepares it to bring back the tastes and memories of home. These dishes was some of the crowd favorites. Within moments of being set on the Asian exhibition table, they were surrounded by eager festival-goers and swiftly emptied.<\/p>\n
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